Did you love to bake cookies with your mom when you were young? Do you still love to bake delicious confections for your friends and family? If so, you may have what it takes to be a professional pastry chef, but you will need to have the right education before you can cook pastries for a living. Finding the top pastry chef schools in the US is the first step to an exciting career in the world of gourmet pastries. But what are the best pastry chef schools in the country? This guide will tell you what you need to know.
One of the best schools for pastry chefs is the Auguste Escoffier Baking and Pastry Arts Program, located in Austin, Texas and Boulder, Colorado. This school is known for giving students a great edge when it comes to having top notch instructors and a very challenging curriculum. The school also offers accelerated programs for fast learners, as well as lifelong support for those who are pursuing a career in the culinary field. You can expect this school to have your back while you are in the kitchen, or looking for your very first (or last) job as a chef.
Le Cordon Blue
The Baking and Pastry Arts course at Le Cordon Bleu is another excellent choice for those who are aspiring to become pastry chefs. This school offers the good perk of having multiple campuses throughout the United States, Europe, and Asia. You will get to learn the best techniques from some of the most qualified individuals in the culinary world at Le Cordon Bleu, and since this school has over 100 years of teaching experience under its belt, you can expect the best. It’s also worth mentioning that Le Cordon Bleu is famous for having classes that focus on French cooking, as well as outstanding courses on hospitality management. You can also bank on having a great reputation for cooking just because you studied at this prestigious institution. After all, you can’t really say that you’re studying at Le Cordon Bleu without sounding like you’re bragging for a reason.
Culinary Institute of America
Next on the list of best pastry chef schools and programs is the Culinary Institute of America’s Baking and Pastry Arts Program. Studying at the CIA is basically saying that you are studying at one of the best schools in the world for pastry arts. This school gives you real world experience, top tier courses, and even allows you to get a four year degree in the field of your courses. And realistically, studying at the CIA is one of the best ways to guarantee yourself a job at a Michelin-rated restaurant when the economy is in such a slump. The CIA has three campuses – one in New York, one in Texas, and one in California. It is also worth mentioning that many famous chefs in New York City are proud graduates of the Culinary Institute of America.
Art Institute’s Baking and Pastry Program
One of the other top pastry arts schools in the country is the Art Institute’s Baking and Pastry Program. This excellent school has multiple locations throughout the United States, and is known for affordable tuition rates, making it an ideal choice for aspiring chefs on a budget who want to stay local. There are two Art Institute schools in Pennsylvania alone, for example. With the Art Institute, you won’t only get killer baking skills – you’ll learn restaurant and food design techniques that will leave your customers wowed. The courses also go over chocolates, cakes, and all sorts of other delicious goodies. You will definitely leave with a well-rounded education from the Art Institute. The Art Institute is also known for having some of Philadelphia’s best cooks as alumni, making it a very sought-after school for those who want to impress in cities like New York, Philly, and Seattle.
Of course, there are plenty of other culinary schools around the United States where you can attain the degree necessary in order to become a professional pastry chef. However, the problem is that a low quality school will leave you ill-prepared for all the trials and tribulations that a highly successful chef will need to deal with before they get the reputation that they deserve. In some cases, programs can be so poor that you may not even walk away with much knowledge at all. If you want to get the best shot you can get at being hired at a high quality restaurant, or even just opening up your own restaurant, you need to invest in a top tier education program.